All of the fruit is coated in flour to keep it from sinking to the bottom of the cake. |
The 6 eggs, sugar and butter |
Can't forget the Brandy |
Mushing the mixture into the pan |
The brown paper helps keep the edges from burning. Who knew? |
Putting the baby in the oven |
The cooks! |
Sadly, while I was actually writing the post I was informed that the cake was accidentally burnt to a crisp and it will have to be re-made, but I still got some great experience.
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